Karla Alindahao

This year has seen stellar collectible sets from the Scotch whisky industry—from The Dalmore’s inaugural Cask Curations Series to Diageo’s fourth Prima & Ultima release to The Macallan’s Colour Collection.

The latest offering, which comes out in the U.S. market in November, is The Last Drop’s third Signature Creation—and its first rare Irish whiskey.

Amanda Schuster’s ‘Signature Cocktails’ tells the tales behind 200 of the most recognizable libations in the world. Plus, three easy-to-make recipes from the book.

This year’s expressions highlight interesting (if not unconventional) cask finishings—such as Lagavulin 12, which spent time in Don Julio añejo tequila casks.

Tia Barrett, the beverage director at Michelin-starred Esmé in Chicago, is all about spectacular wines—especially those produced by women and people of color. Here are some of her favorites.

The famed bartender left Two Schmucks in October—just days after it placed number seven at the 2022 World’s 50 Best Bars. Here’s what he’s up to in Miami these days.

From a bourbon-forward cider toddy recipe to one with a tequila base, these nine variations on the classic cocktail are guaranteed to keep you cozy.

Easy-to-make, inflation-proof recipes that won’t break the bank.

These stellar concoctions from some of America’s best spirits professionals will warm your bones and delight your tastebuds—from a spiked hot cocoa to a hot apple cider margarita and beyond.

These spectacularly easy mocktail recipes are as delicious as they are festive.