nytimes.com
Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home.
about 1 year ago
cooking.nytimes.com
The spices in this cake from “Live Life Deliciously” by Tara Bench (Shadow
Mountain, 2020) are, indeed, those you’d use if you were mulling cider or wine
They’re the flavors of fall and winter, and especially of the holidays; that
their aromas linger in the kitchen is a bonus They’re warm and hearty…
almost 2 years ago
cooking.nytimes.com
The first time I made this lemon concoction, I called it “goop,” and still
haven’t found a better name My inspiration was an offbeat lemon jam I’d had in a
Paris bistro The jam, which I think was served with mackerel, was thick,
velvety, salty, tangy, only a bit sweet and made with salt-cured preser…
almost 2 years ago
cooking.nytimes.com
In her book, “Poilâne, The Secrets of the World-Famous Bread Bakery,” Apollonia
Poilâne, who heads the legendary Parisian boulangerie, describes the sweets in
her shop as pâtisseries boulangères, bread-bakers’ pastries, which are typically
less sweet, less fussy and less fussed over These corn short…
about 2 years ago
cooking.nytimes.com
Here’s a recipe from France, where savory loaf cakes are often served with
drinks before dinner This one started with bits of goat cheese and snips of
dried figs, and then moved closer and closer to the Mediterranean It’s got
fruity olive oil, a handful of parsley (for brightness), a little rosemary…
about 2 years ago
cooking.nytimes.com
These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are
studded with fresh blueberries, sweetened with maple syrup and made with a blend
of whole-wheat and all-purpose flours — but don’t think of them as health food
They’ve also got crème fraîche and plenty of butter They’re…
about 2 years ago
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us
what you think of it at The New York Times - Dining - Food.
about 2 years ago
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A first birthday calls for these small tender confections, just right for chubby baby hands.
over 2 years ago
nytimes.com
The recipe for oeuf mayo is strikingly simple, which means the details really matter.
over 2 years ago
nytimes.com
Good is too easy. These toasty Earl Grey-flavored teacakes are an astounding delight.
about 4 years ago
nytimes.com
Cranberry jam, lemon curd and ginger turn this typically warm-weather dessert into a fall or winter treat.
about 5 years ago
nytimes.com
A masterful balance between sweet and tart, crunch and tenderness from a small restaurant in Paris.
over 5 years ago
nytimes.com
The ideal solution for a dessert with snap.
over 5 years ago