bbc.com
Revivals of Gaelic traditions have come and gone on Cape Breton Island over the decades, but the ceilidh, a ‘kitchen party’ with food, music and dance, is alive and well today.
over 6 years ago
bbc.com
More than 50 years after opening her iconic Chez Panisse restaurant, the slow food advocate continues to be at the vanguard of change and her influence has spread across the world.
11 months ago
bbc.com
In response to Russia’s full-scale invasion over the past year, Ukrainians have not only fought for their country but also to keep their culinary traditions alive.
11 months ago
bbc.com
Claire Ptak, the Violet Cakes chef who made Harry and Meghan’s wedding cake, has come out with a new California-UK cookbook – and shows how to make a brown sugar Victoria sponge.
9 months ago
bbc.com
Stuffed courgette flowers, one of the Mediterranean’s oldest and humblest dishes, are now served at Michelin-star restaurants on the most dazzling terraces of France’s Côte d’Azur.
5 months ago
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